Our menu contains over 50 vegetarian and vegan items to choose from. We offer a variety of appetizers, soups, dosas, curries, rices, breads and sweets. The Halli’s healthy vegetarian diet includes fruit, lentil, split pea, potato, spinach, fresh vegetable, cooked beans, sprouts, plenty of leafy greens, whole grain based products, nuts, seeds, vegetable oil, milk, yogurt, herbs, and spices. Many of our items are vegan (no animal ingredients). Every single dish is prepared with authentic Indian herbs and spices by master Chefs from Udupi.