Starters |
|
| Idili | 2.99 |
Gently steamed rice and lentil pancake served with sambar and chutney. |
|
| Upma | 2.99 |
Semolina cooked with nuts, green chillies and ginger served with coconut chutney. |
|
| Rasa Vade | 2.99 |
Soft lentil doughnuts soaked in Rasam |
|
| Mosar Vade | 2.99 |
| A refreshing dish of lentil doughnuts immersed in cold yoghurt. | |
| Udina Vade | 3.25 |
| Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. | |
| Ambade | 2.99 |
| Deep fried flattened balls in gram flour, made of potatoes,nuts and mild spices. |
|
| Paneer Pakoda | 4.65 |
Cottage cheese fried in a gram flour batter |
|
| Kajoo Pakoda | 3.25 |
| Cashew nuts quick fried in a crunchy batter with aromatic spices | |
| Gulla Podi | 2.99 |
Five pieces of aubergibe puffs fried in a thin seasoned batter |
|
| Bhel Puri | 3.45 |
| An assortment of crushed crispy pastry, seasoned potatoes and puffed rice coated in a sweet & sour tamarind chutney | |
| Dahi Battata Poori | 3.65 |
| Pooris stuffed with seasoned potato, soaked in yoghurt & garnished with coriander chuteny and mixed with ground spice. | |
| Sev Poori | 3.65 |
| Crispy ‘pappody’ topped with onion, mint and tamarind chutney, garnished with coriander and ground spices. | |
| Soups | |
| Rasam Soup | 2.99 |
| Spicy lentil consommé. | |
| Tovve Soup | 2.99 |
| An appetizing pulse soup made with lemon and ginger. | |