Halli Restaurant authentic Southern Indian vegetarian cuisine has roots from Udupi, a village (Halli) in Karnataka. The whole school of South Indian vegetarian cuisine takes its name from this village. Our menu contains 100% pure vegetarian food with over 50 items to choose from. The distinctive menu at Halli offers several gastronomic opportunities to those willing to experiment with the Southern Indian cuisine. Freshly grinded spices are used in ‘Halli’ to tone up the system, the way wines aid the digestion of western cuisine.

Adithi Devo Bhava- which in Sanskrit means Guest is God is the aspect of very personal and attentive service at Halli. This combined with exceptional food quality is our hallmark.